i pity the fool that don't eat my recipes

I hadn't made french toast in years until a few weeks ago when I got a wild hair. I started with a cookbook recipe and then made small changes until it was just right. The great part about this recipe is that no exact measurements are required. This recipe is for two slices of french toast, but it could easily be doubled, tripled, quadrupled.. you get the point.



Ingredients:
2 slices of cinnamon bread (Cinnamon Burst bread from Winco is great. Cinnamon Swirl bread from Upper Crust Bread Co. is good too)
1 egg
3 splashes of milk
1 small splash of vanilla extract
1 spoon of flower

Put the egg in a small bowl with the egg and vanilla. Blend them well with a whisk. After the egg is well blended with the milk, whisk in the flour.

Put the liquid in a dinner plate and dip the bread in the liquid for about 10 seconds on each side. Pop the coated bread onto a medium low heated pan. Cook for 3 to 4 minutes on each side until golden brown.