patate arrosto
One of the things that we loved while in Italy was the delicious roasted potatoes. This is a really easy recipe.
1. Cut potatoes into 1 inch pieces.
2. Put potatoes into a covered baking dish, making only 1 layer of potatoes.
3. Drizzle olive oil over potatoes.
4. Sprinkle with fresh rosemary, to taste. I usually go into the side yard and pull off a 4 finger length sprig.
5. 3 or 4 cloves of crushed garlic.
6. Sprinkle a generous amount of sea salt. Sea salt tastes better than regular table salt. Not sure why, but it does.
6. Mix it up really good.
7. Put it in the oven for about 40 - 50 minutes at 450F degrees.
1. Cut potatoes into 1 inch pieces.
2. Put potatoes into a covered baking dish, making only 1 layer of potatoes.
3. Drizzle olive oil over potatoes.
4. Sprinkle with fresh rosemary, to taste. I usually go into the side yard and pull off a 4 finger length sprig.
5. 3 or 4 cloves of crushed garlic.
6. Sprinkle a generous amount of sea salt. Sea salt tastes better than regular table salt. Not sure why, but it does.
6. Mix it up really good.
7. Put it in the oven for about 40 - 50 minutes at 450F degrees.
