Caesar Salad
This is a delicious caesar salad recipe from the owner of Apizza Scholls, Brian Spangler. It's not very hard to make, but our experience has been that it taste best if it is prepared in advance so that it can sit in the refrigerator for a while before being eaten.1. Get out your food processor and mix 2 eggs with 1 tbsp of dijon mustard.
2. Slowly add 1 cup of extra virgin olive oil while blending in the food processor for about a minute.
3. Add 2 tbsp of anchovies, 2 tbsp chopped garlic, salt to taste, 1 tbsp sherry vinegar, 1 tbsp worcestershire sauce, 2 tsp black pepper, and blend for another minute.
4. Add juice from half a lemon, and 1/3 cup parmesan cheese. Blend for 30 seconds.
Now you've got your dressing!
Apizza Scholls uses whole romaine hearts and so do we. Top with fresh ground pepper, parmesan cheese, and enjoy.
